Marble cake recipe from scratch.
Marble cake filling.
This is the easiest and the best marble cake recipe step by step adapted.
The eggs and butter should be room temperature the butter and sugar need to be whisked for a certain period of time etc.
Everyone loved the cake.
Marble cake is one of my favorite cakes.
Use remaining mousse filling to spread it evenly around the entire outside and top of the cake.
This marble cake recipe features vanilla cake swirled with chocolate for a gorgeous marble effect.
My husband is a marble cake aficionado said this is the best one he s had bar none.
Baking pan combine cake mix and oil.
Every bite is chocolatey sweet and decadent.
Classic marble cake is a mixture of vanilla and chocolate cake that is swirled together creating a marbling effect.
Combine eggs and water.
Repeat with the remaining cake layers adding a layer of mousse filling between each layer of cake.
You can also make three 7 inch cake layers with this recipe.
Preheat oven to 350 f 177 c.
Cut through batter with a knife to swirl.
Sift the cake flour baking powder and salt together in a large bowl.
It is great with a cup of coffee or tea and i enjoy it whenever i need a quick sweet bite.
In a greased 13x9 in.
I highly recommend following every step as written.
That s part of what makes my marble cake recipe so great though.
Stir into cake mix until blended.
After many many versions of this marble cake i m so excited to share the final one with you.
Spray or lightly butter two 9 inch cake pans.
The cake is covered in a silky smooth whipped chocolate frosting.
I ve gotten lots of requests for a marble cake lately so i knew i needed to share this recipe as soon as i had it right.
Achieving the perfect marble cake recipe from scratch is worth every step in the process i promise.
Refrigerate for 30 minutes.
Split them into 4 layers and added a cream cheese chocolate buttercream filling 1 layer of white chocolate cream cheese butter cream filling.
This small batch of my marble cake recipe bakes four perfect little 6 inch cake layers.
It may seem like you re filling your pans pretty full but this batter doesn t rise much as it bakes.
I usually make the warm chocolate frosting while the cake is in the fridge.
Drop tablespoons of pie filling into batter.
Preheat oven to 350.
Bake 30 35 minutes or until a toothpick inserted in the center comes out clean top will have an uneven appearance.
With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute.
