If it s just been installed you ve recently loaded in a lot of food or the doors have been opened a lot that day you may need to wait up to 24 hours for the temperature to drop back down.
Maytag french door refrigerator too cold.
Does anyone have some input.
If dirty coils aren t the problem check and reset the temperature in.
Thank you for your inquiry.
If they aren t cleaned a couple times a year the refrigerator won t be efficient.
Most times the problem is that the speed of the key presses is too fast or too slow.
To make the refrigerator less cold adjust the control to the next lower setting.
Begin adjustment with the freezer control one temperature level at a time.
There may be a simple reason why your fridge isn t as cold as you expect.
Here are the most common reasons your maytag refrigerator is warm but the freezer is cold and the parts instructions to fix the problem yourself.
The refrigerator isn t cooling or is too warm.
How to check the controls on your maytag refrigerator if not cooling properly.
If food in the refrigerator section is freezing it may be necessary to adjust both the refrigerator and the freezer controls.
By fixitup 3 9 2017 4 37 49 pm here is the sequence to reset the control with your product code found on the model serial tag.
Repeat the sequence after pulling the plug and waiting.
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If the main compartment in your refrigerator is too warm or too cold and adjusting the temperature controls doesn t seem to help first vacuum the compressor and condenser coils.
If the damper is stuck open it will let too much cold air into the refrigerator.
If items in the fresh food section of your refrigerator are freezing and the refrigerator is not hooked up to a water supply check to make sure the ice maker is turned off.
The damper opens and closes to let the proper amount of cold air into the refrigerator compartment.
Adjust the control to the next higher setting.
Check the damper to determine if it is broken or stuck open.
Thank you in advance.
If the ice maker is turned on then it will continue to try to make ice without any water which can make the fresh food section too cold.
The best temperature for food storage is 38 f to 40 f in the refrigerator section and 0 f to 2 f in the freezer section.
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