Don t wet the wood chips.
Masterbuilt smoker wood chips not burning.
Kenny the masterbuilt 30 analog unit sucks and do not waste your money on this particular mb unit.
It doesn t produce the required amount of smoke to burn your meat.
Smaller thinner wood chips will tend to burn up quicker than larger thicker wood chips or chunks.
If you need your meat to have a specific taste then you can use a particular chip to achieve this.
Make sure temperature reaches 350 f 177 c.
Wood chips are commonly used in an electric smoker and to make sure a good amount of smoke the wood chips need to soak in liquid properly and completely.
Soaking vs non soaking wood chips.
Plus you will keep altering the stages of combustion of the wood chips.
Re light smoker and burn for 20 minutes.
Masterbuilt electric smoker wood chips are available in different types.
The best wood chips for smoking.
Conversely the dry chips will burn.
Let the smoker burn for about 1 hour.
The worry with wood chip use on a grill is that they will burn too fast.
Here s an easy fix to get that smoke rolling.
Because of the design of the chip tray and heating element you should never overload your wood chips or you will not get constant smoke and heat.
My master built works great you don t soak wood chips on a electric smoker and if more smoke is needed add more chips as smoke slows down.
If you are running your smoker at temperatures above 250 degrees it is possible to burn wood chips faster so for the first few hours check for a smoke every thirty.
While water is the most commonly used liquid wine juice or even meat stock can also be used.
Fill wood chip tray with up to 1 cup of wood chips and light your smoker.
Hickory and mesquite wood chips are a common choice for smoking food.
Also not all of them produce the same smoke.
Leave the lid alone.
Dry chips will burn but produce less smoke.
As a matter of fact we prefer not to soak them.
Let s break this down so you understand just what happens when smoke vapor is produced from wood material.
To ensure a good amount of smoke chips should be soaked in liquid until completely saturated before use.
Soaking wood chips for a masterbuilt electric smoker is a matter of personal preference but it is not necessary.
