Maryland Style Crab Cakes With Saltines

For saltine crumbs may substitute 2 slices of decrusted white bread broken into small pieces or use 1 4 cup panko crumbs.

Maryland style crab cakes with saltines.

Scoop the crab mixture into six 1 2 cup mounds and lightly pack into patties about 1 1 2 inches thick. I changed the recipe slightly. Used 2 eggs and 1 2 cup mayo instead of a whole cup. Bake at the same oven temperature.

When the oil shimmers add the crab cakes to the pan. For mini crab cakes divide into 24 2 tbsp size portions. Derived from mil s newspaper clipping her favorite crab cake with minimum of spice. Scoop the crab mixture into eight 1 3 cup mounds.

Lightly pack into 8 patties about 1 1 2 inches thick. They were a little too wet when i added the amount. In a large skillet heat the oil until shimmering. Chillcat on august 7 2020.

Crab meat in a can for 11 99 was what i used. I brushed the butter on the cakes and flipped them near the end to have both sides crunchy. Made with crab crackers dijon mustard mayo worcestershire and spices. I split the recipe you half an egg by beating it and using 2 tbpns of the egg and made 4 generous cakes big enough for an entree.

The bake time is shorter for these smaller sizes. Extra old bay seasoning multi grain club crackers instead of saltines. Diet conscious eastern shore style showcases the natural sweetness of blue claw crabs with the minimum of filler and extra ingredients. Maryland crab cakes use blue crab which is entirely different in shape texture and taste to king crab.

These crab cakes were really good and im excited about them. Use this recipe to make delicious plump maryland style crabcakes at home. Cook the crab cakes our method for pan searing and broiling are below. Maryland style crab cakes an eat n man egg worcestershire sauce lemon juice ritz crackers lump crab meat and 5 more cedar plank smoked crab cakes grilling 24x7.

If you are looking for a true maryland crab cake look no further. For smaller crab cakes divide the mixture into 12 1 4 cup portions. Ill definitely be making them again. I have lived in maryland minutes from the chesapeake bay for 25 years and this is practically identical to mine i just use 12 crushed ritz crackers no bread crumbs but i will try chef john s version.

Added green onions and chopped red pepper. It worked fine for both the small size and lump meat. The crab cakes are done when the tops and edges are lightly browned.