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Maryland Crab Cakes Are Made With Jumbo Lump Crab Meat With Little Filler Dijon Mustard And Old Bay Sea Maryland Crab Cakes Old Bay Crab Cakes Seafood Recipes

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All of our seafood is prepared fresh daily by our kitchen staff using family recipes and maryland tradition.

Maryland jumbo lump crab cakes online.

Known for its sweet taste and hearty texture the meat from the blue crab is a true taste sensation. We hand make every crab cake with our best jumbo lump crab meat with no filler. We add just enough bread crumbs to keep the crab meat together. The 5 oz harbour house crab cake is the original crab cake that has become famous among crab cake connoisseurs.

I m not saying the flavors won t still be good here with less expensive crab but if you want the most authentic maryland crab cake experience you need to go for the best ingredients. For best results you need fresh good quality jumbo lump blue crab meat for this recipe i know that jumbo lump meat is ridiculously expensive but there s a reason for that. It s a bit more expensive but your crab cakes and guests will both love you for it. Maryland jumbo lump crab meat contains only blue crab meat.

Recipe courtesy of cantler s riverside inn. This crab cake will certainly impress your guests. Order today for guaranteed 1 2 day shipping. The premium grade crabmeat is jumbo lump which consist of whole lumps of white meat from the body of the crab with absolutely no shell or cartilage.

In a large bowl combine the egg yolk salt. Cup dijon mustard 1 cup mayonnaise 1 8 cup panko 1 tsp. For this crab cake recipe i used all jumbo lump and it was expensive not gonna lie. Jumbo lump crab meat from chesapeake bay blue crabs old bay eggs mayonnaise white bread parsley baking powder mustard powder and white black pepper.

Maryland crab meat has a distinctly different taste than the commonly available asian crab meat from your local grocery store. Maryland crab cakes pride themselves on being jumbo lump but since it is so expensive most of them are a mix of jumbo lump and other type of meat. My family loved these. Maryland jumbo lump crab cakes 4 servings from chef keith long.

1 pound maryland jumbo lump crab meat. Cameron s recipe for crab cakes includes. What type of crab meat is best. Make your crab cakes with jumbo lump crab meat.

Maryland blue crab meat. Handmade daily with a unique 11 seasoning blend our fresh maryland jumbo lump crab cakes are a delightful treat. Use it in recipes where appearance is important. Worcestershire sauce 1 2 tbsp jo 1 1 whole eggs 1 pound fresh maryland jumbo lump crab meat 2 cloves roasted garlic 1 tbsp butter 1 tbsp olive oil 1 fresh italian black truffle optional.

Steamed crabs are also a way of life here in maryland and we aim to please serving blue crabs year round. Feel free to use a less expensive option or a blend. Our award winning crab cakes are our signature dish and we only use the finest colossal crab meat available. Crab cakes make the best gifts.

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