Maryland Crab Cakes Recipes Food Network

In a large bowl combine the egg yolk salt pepper mustard worcestershire mayonnaise and parsley.

Maryland crab cakes recipes food network.

Add the crab cakes and fry for 4 to 5 minutes on each side until browned. Shape into bite sized crab cakes. Scoop the crab mixture into eight 1 3 cup mounds. 1 tablespoon finely chopped fresh garlic.

We ve assembled top pick recipes from food network stars to add to your repertoire anytime. Try a crabcake sandwich. If you want something that makes an actual cake this isn t it. I added probably 1 cup of bread crumbs to keep the crab mix together.

Makes 6 large or 9 medium crabcakes. Serve with tartar sauce and lemon. Add in the crab meat being sure to mix evenly. I have read other reviews and i understand that apparently crab cakes from maryland are supposed to fall apart.

Oven for 15 to 20 minutes serve immediately. Working in batches fry the crab cakes turning once until golden brown and heated through. Saute in pan with a little oil for about 5 minutes on each side. 1 2 cup japanese bread crumbs panko.

1 4 teaspoon worcestershire sauce. 1 sweet yellow pepper finely diced. So if you re looking for a traditional maryland crab cake this may be it. 1 sweet red pepper finely diced.

Alternatively bake in a preheated 400 degree f. 1 pound fresh jumbo lump crabmeat. 1 2 cup diced onion. 1 tablespoon dijon mustard.

I m from texas where we think of a crab cake as sticking together. In a large skillet heat the oil until shimmering. Lightly pack into 8 patties about 1 1 2 inches thick. 1 pound chesapeake bay crabmeat.

Then gently fold in crabmeat be careful not to break up the lumps. Crab cakes are as suited to an everyday dinner as they are to a special occasion and they re easy to make. Heat the butter and olive oil for frying over medium heat in a large saute pan. 2 teaspoons yellow mustard.

6 slices white bread crusts removed. You can also broil them until brown.