Maryland Crab Cakes Recipe

1 pound jumbo lump handpicked maryland crabmeat. Preheat oven to 350 degrees f. Mix ingredients by hand to avoid overworking the crabmeat you want to keep the lumps of meat as much as possible.

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Form into 3 inch patties.

Maryland crab cakes recipe.

Heat the oil in a large skillet over medium to medium high heat. I entered them on a whim after trying many crab cake recipes for my family. Real maryland crab cakes. Add crabmeat and toss gently to prevent the lumps from breaking up.

Add egg mayonnaise mustard worcestershire sauce and old bay seasoning. In a large skillet heat the oil until shimmering. This simple crab cake recipe features old bay seasoning. Pick bread into small pieces and place in medium size bowl with crabmeat.

Once you ve had your first real one made with handpicked maryland jumbo lump crab you ll know why. If the maryland flag weren t so cool we d probably fly a picture of a crab cake over the statehouse. Add in the crab meat being sure to mix evenly. At the national hard crab derby in crisfield maryland these scrumptious crab cakes won me first place.

Portion to 4 ounce servings and. This classic lump crab cake recipe combines the flavors of lemon parsley and old bay seasoning but the most flavor is from the crab meat itself. The overpowering presence of seasoned breadcrumbs used in most recipes interferes with the sweet and delicate flavors of the fresh lump crabmeat. Add bread crumbs mixing evenly.

Scoop the crab mixture into eight 1 3 cup mounds. These maryland crab cakes get the stamp of approval from locals and out of towners alike. Fold in the crabmeat. This should make 6 good size cakes.

Crab has always been my favorite type of shellfish but i have never really cared much for crab cakes. In a medium bowl stir together the pancake mix mustard mayonnaise egg and parsley until well blended. Directions mix together eggs mayo old bay pepper worcestershire sauce and mustard until creamy. Add the crab cakes and cook over.

Serve with a fresh slice of lemon tomatoes and lettuce for a refreshing yet savory dish. Betsy hedeman timonium maryland. Combine all ingredients excluding crabmeat and mix thoroughly. French s classic yellow mustard parsley flakes mayo and egg form the flavorful base for a deliciously golden brown crabmeat filled patty.

For the best texture use lump crab meat little filler and bake the cakes in a very hot oven. Lightly pack into 8 patties about 1 1 2 inches thick.

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