Marble Glaze Icing

Cream until light and fluffy.

Marble glaze icing.

The marble cake is traditionally best baked with bottom and top heat at 170 c. Begin pouring the onto the center of the cake then slowly work your way out to the edges. I like to rest the cake on a small cake pan or a wide and short glass. Bake the cake layers then allow to cool.

Pouring the mirror glaze over the cake. Remember to place the cake on a rack over a cookie tray before pouring over the icing so you don t end up in a mess. Add the fondant layer to the frozen crumb coated cake. Grease and flour a tube or bundt cake pan set aside.

Mix in vanilla and salt. It will give the marble drip cake a marble look. Finish decorating the cake with fresh fruit or edible flowers. For the marbling try to stick to different shades of the same color.

Allow the cake to come to room temperature before moving onto the glaze step of the decorating process. You can also mix but not too much some of the shades to make it look like marble swirls. Gently tap the tray on the bench to level the icing. Bake the cake in the middle of the oven on a grid.

Leave to set then remove any drips of icing from down the side of the cake and spread the remaining buttercream around the side. Marble cake baking tip from chef thomas sixt the cake is best baked at top and bottom heat. Place the frosting with an offset spatula for a better effect. Remove the smoothed buttercream cakes from the fridge or freezer must be fully chilled before glazing and place on a circular object on top of a large baking sheet to catch the run off glaze.

Cream softened butter and gradually add sugar. How do you make marble drip icing. The result is a juicy fine marble cake. Preheat oven to 325 degrees.

Spray two 8 inch cake pans with baking spray and line the bottoms with parchment rounds. It can be made with dark chocolate white chocolate or colored. Preheat the oven to 350 degrees f. A mirror glaze cake is when a shiny glaze made of chocolate sweetened condensed milk and gelatin is poured over a frozen cake and it has a super shiny appearance like a mirror.

Using the frosting cover the whole surface area of the acetate leaving some space on the sides for you to hold onto it and place it afterward. How to make old fashioned marble pound cake chocolate glaze. Layer frost the cake with a crumb coat of buttercream frosting freeze. Add eggs one at a time beating after each addition.