Marble Cake With Vanilla Buttercream Frosting

The great thing about marble cake is that there are many ways to go about it and this recipe is pretty flexible.

Marble cake with vanilla buttercream frosting.

I used three different types of buttercream to create a fun squiggly pattern. While i chose to chocolate buttercream with my marble cake this time i think cream cheese frosting would also taste great. I use all purpose flour for this recipe i wouldn t swap it for cake flour. The cake is mainly vanilla with streaks of chocolate.

While the cake layers bake and cool make the vanilla buttercream frosting. The secret to this recipe is using best quality chocolate in the batter and buttercream frosting. This marble cake recipe is easy to make and quick to disappear. The chocolate flavor comes from real chocolates or 60 to 80 cocoa based chocolate chips and no cocoa powder used.

The final step is covering your marble cake in homemade chocolate buttercream frosting. Slowly add in the powdered sugar 1 cup at a time. Those are mini marble cupcakes with vanilla buttercream frosting. Important ingredients for chocolate and vanilla bean marble cake with buttercream frosting.

Grease and flour two 8 inch cake pans set aside. Our classic vanilla buttercream all butter or our fluffy vanilla buttercream part shortening part butter are good examples. For best results use a buttercream that contains butter rather than all shortening as butter based frostings will become firm much more quickly when chilled. This is definitely a buttercream intensive design but it is so fun to make.

It was the only design that seemed to fit a marble cake in my mind. It finished it off perfectly. Marble cake promises a lovely swirl of vanilla and chocolate. The idea of marbling two different colored batters into a cake originated in nineteenth century germany.

With separate light and dark batters very subtly blended in the same cake pan. This marble cake recipe is from sally s was quite addicted and adapted it. Apply a crumb coat of frosting to your cake. Preheat oven to 350 degrees.

Marble cake a moist marble sheet cake slathered with a rich and creamy double chocolate buttercream frosting. I use a high quality dutch process cocoa powder because the flavor is more intense and pleasant and it also doesn t change the acidity of the cake. Beat the butter on a medium speed for 30 seconds with a paddle attachment until smooth. Alternate with small splashes of cream.