Marble Cake Tray Bake

Spoon half of the plain cake mixture into the tin.

Marble cake tray bake.

If you prefer. Bake the layers for 22 27 minutes or until a toothpick inserted into the center of one cake comes out clean. Beat the butter on a medium speed for 30 seconds with a paddle attachment until smooth. I baked the cake layers in two 9 inch round cake pans.

To bake this marble cake you ll need. Preheat oven to 350 degrees f 175 degrees c. Step 2 place flour baking powder salt sugar butter or margarine eggs vanilla and milk into mixing bowl. It just makes the process so much easier.

If you want to make life easy simply put 225g butter 225g caster sugar 4 eggs 225g self raising flour 3 tbsp milk and 1 tsp vanilla. 50 min preheat the oven to 170 c gas 3. Spoon the chocolate mixture into the baking tin and swirl the two mixtures together to create a marble effect. The method is just as simple.

40 min ready in. Heat oven to 180c fan 160c gas 4. During bake time loosely cover the cakes with aluminum foil if you find the tops are browning too quickly. 10 min cook.

I always prefer my kitchenaid stand mixer when baking. Grease and flour a 9 inch round pan. Slowly add in the powdered sugar 1 cup at a time. Sieve the flour and baking powder together add the sugar margarine and eggs and vanilla.

Mine usually take 24 minutes. Stir in the cocoa to the remaining cake mixture. Alternate with small splashes of cream. 225g of butter 225g of caster sugar 275g of self raising flour 2 teaspoons of baking powder 1 teaspoon of vanilla extract 4 large eggs 4 tablespoons of milk 2 tablespoons of cocoa powder 30g of milk or dark chocolate 30g of white chocolate.

Mix in the vanilla extract and salt on a low speed. I prefer aluminum pans over nonstick. Place in the oven and bake for 20 minutes until golden brown and springy to the touch. The bittersweet tones down the milk chocolate so it doesn t taste too sweet with the cake.

Grease a 20cm cake tin and line the bottom with a circle of greaseproof paper. 225g butter softened 225g caster sugar 275g self raising flour 2 level tsp baking powder 4 large eggs 2 tbsp milk tsp vanilla extract 1 level tbsp cocoa powder 2 tbsp hot water. Bake for 50 minutes 1 hour until the cake is well risen springy to the touch and beginning to shrink away from the sides of the tin.